

Cranberry Pecan Brussel Sprouts
Brussel sprouts are one of those veggies I grew up eating at Grandmas house, and hated. I was a kid who would eat anything, but brussel...


Pumpkin Spice Apple Crisp
If baked spiced apples scream fall then this delicious apple crisp is shouting it from the rooftops, with a megaphone, on full blast! Not...


Cashew Milk Nut Pulp Spread
I'm majorly into making my own nut milk lately. I'm not dairy free (I love cheese), but I don't really like cow milk and I feel better...


Roasted Beet Hummus
Beets are a root vegetable that are truly amazing to me. The colors are amazing and they are so versatile! Pickled, as a salad with goat...


Jackfruit Tacos
I have to admit I am not sure if I can get whole jackfruit in Nashville, but it's new to Trader Joe's (in a can) so, on a whim, I bought...


Pear Spice Cake (Gluten Free/Vegan)
Who doesn't love a good spice cake? I know I do! I'm almost tempted to call this "tea time pear cake" because I always end up wanting to...


Kale Pesto
To celebrate backyard herb season being upon us, it's pesto time! This is a super quick, very versatile recipe that takes an old...


Chickpea Salad
This salad could be described as vegetarian "tuna" salad. It's fresh, full of veggies and filling. You can eat it on a sandwich or with...


Super Seeds Energy Bites!
I love those delicious health food bars you can buy that give you a boost of energy and are a filling snack for in between meals. The...


Spicy Roasted Purple Cabbage
Cabbage has many health benefits such as being packed with antioxidants and fiber! Raw is always better but roasted cabbage is a...