GF Gnocchi With Rosemary Chicken

Gnocchi is one of those crazy delicious comfort foods that I love to eat on cool fall days! This recipe made with gnocchi and rosemary chicken will be sure to make you feel cozy and warm from the inside out! I made this with gnocchi I made the night before, but didn't pan fry. I also used leftover chicken breast. To make the gnocchi see

GF Gnocchi With Sage Butter Sauce. You can also use pre-made gnocchi if you need to!

For chicken breast- Brine raw chicken for at least an hr in salty cold water. Dry with paper towels and season with lemon, finely chopped rosemary, salt, lemon pepper, garlic powder.

Bake at 350 for 20 mins.

Ingredients

Gnocchi

1 1/2-2 Chicken breasts (Depending on how large the chicken is.)

1 cup chopped, already roasted asparagus

2 TBSP finely chopped rosemary

2 large cloves of garlic

Olive oil

Salt to taste

Garlic Powder to taste

Pinch of lemon peper

Parmasen, romano, asiago cheese blend (or your favorite cheese)

Pine nuts

Directions

Add a liberal amount of Olive Oil to pan and heat on medium high heat.

Add garlic and rosemary and stir for approx. 2-3 mins (Make sure not to burn).

Add gnocchi and let brown on both sides which will take about 10 minutes.

When gnocchi is almost done add chopped cooked chicken and asparagus- reduce heat to medium/medium low.

Let everything cook about 2-3 more minutes.

Remove from heat and add a liberal amount of cheese.

Serve topped with pine nuts and more cheese.

Olive oil, garlic, and rosemary

Everything melding together!

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